HOW TO REGISTER

REGISTRATION DETAILS

1. REGISTRATION

To Register Please Fill Out The Form to the right>
Please fill in ALL THE FIELDS so we can  best accommodate
your preparation needs. There is a limit of 25 competitors.

2. ON ARRIVAL

From 10 am
• Meet with Local Wild Food Staff at the sign posted REGISTRATION TABLE.

• Make sure you are ready for the opening ceremony at 12:45 because at 1 pm you’ll start preparing your dish!

• You must up load the story of your dish using the REGISTRATION FORM (on right).  We prefer you type and submit this digitally.

• You will be directed to cooking/culinary equipment should you require it.

From 3 pm  dishes will be taken to the judging table for scoring.

• All entries are anonymous to the judges until the final tally of scores.

3. WINNERS & PRIZE GIVING

• After the presentation of your dish you’ll be directed to designated corners where competitors share their experiences and stories with locals whilst the judges tally the scores.
• Once all dishes have been tasted & scored by the judges the winners will be announced & prizes awarded.
• If you have any questions, please contact us info@localwildfoodchallengeverduno.com
on our Facebook Page. Thank You!

EQUIPMENT FOR COMPETITORS

WHAT COMPETITORS NEED TO KNOW

There will be one big kitchen (castle’s kitchen) for 25 people, if your dish requires a lot of preparation do it in advance and bring the already half cooked ingredients!

KITCHEN EQUIPMENT

– Natural Gas Stove

– Cast Iron Slab

– Steam Oven

– Induction Hob

– Vacuum

– Pasta Maker

– Static Oven

– Refrigerators

– Mini Pimer

– Planetary | Kitchen Aid

– Microwave

– Dish Warmer

– Espresso Coffee Machine

– Slicer

– Ice machine

– Knives

– Pans and Pots

– Thermometer

COMPLETE REGISTRATION FORM